cinnamon raisin bagel recipe king arthur

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07.01.21

Remove dough from the machine after the first knead- approximately 20- 30 minutes. Cook the bagels for 2 minutes, flip them over, and cook 1 minute more. Place the dough in a lightly greased bowl, cover, and set it aside to rise until it's noticeably puffy though not necessarily doubled in bulk, 1 to 1 1/2 hours. Ingredient Checklist. 2 tbsp butter or coconut oil, melted, Milk of choice: 1/4 cup unsweetened coconut or almond milk. This recipe is based on the bagel recipe I was provided in culinary school at the International Culinary Center in New York City. First, so you know what's in 'em; who wants azodicarbonide in their pumpernickel bagel? Return to the oven to finish baking. Bake the bagels for 20 to 25 minutes, or until deep golden brown. While the bagels are rising, place a steamer rack in a wide pan or canning kettle. 1 large egg white, beaten with 2 teaspoons water. Brush with a little egg white, then coat in everything bagel seasoning. Everything Bagel Seasoning. They'll puff up very slightly. Place the shaped bagels on a lightly greased or parchment-lined baking sheet, and allow to rise, covered, for about 45 minutes. To make sesame seed or poppy seed (or other seed) bagels, brush each bagel, just Knead about 2/3 cup of 2 tablespoons honey. 4 teaspoons active dry yeast. Using bread flour and a steam bath gives these bagels their chewy, golden exterior. Soak the raisins in warm water for 10 minutes. 2 1/2 cups bread flour, plus more if … Cover the bowl and let rest at room temperature for 8-12 hours. See more ideas about Food, Cinnamon raisin bagel, Recipes. Remove the bagels from the oven, and let cool on a rack. Using a spatula and your fingers, gently remove the bagels from the steam and return them to the baking sheets. Stir and let stand until foamy, about 5 minutes. I am adding quite a bit of active starter to this Sourdough Bagel. Aug 16, 2019 - Explore Scott Chatelle's board "Cinnamon raisin bagel" on Pinterest. Ingredients. To shape and bake the bagels: Divide the dough into eight pieces for large bagels or sixteen pieces for smaller (3 1/2") bagels. Combine the water, yeast, and 3 tablespoons of the sugar in the bowl of an upright mixer fitted with a dough hook. And cinnamon. Return the bagels to the oven for no more than 2 minutes (the onions will burn if the bagels are left in longer than that). The dough will be smooth and elastic, and should not spread much when you stop kneading. 2 teaspoons cinnamon. We think the slight sourdough tang in this rich, slightly sweet bread offers a nice contrast. Instructions. Working with one bagel at a time, glaze as instructed before baking, with a glaze made of 1 egg white beaten until frothy with 1 Bake the bagels for 20 to 25 minutes, or until they're as deep brown as you like, turning them over about 15 minutes into the baking time (this will help them remain tall and round). Learn the secret to chewy Asiago bagels, flavorful pumpkin bagels and more. They'll puff up very slightly. Go figure. To bake the bagels: Bake the bagels for about 25 minutes, or until they're as deep brown as you like. Just before you're done kneading, sprinkle your work surface heavily with cinnamon-sugar, and give the dough a few more turns. Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F. In the bowl of a stand mixer, stir together the starter, water, honey and salt with a spatula.Add the bread flour and use your hands to bring the ingredients together as best as possible. no more than 2 minutes (the onions will burn if the bagels are left in longer Making homemade bagels isn't as tricky as you think. I LOVE this recipe and have made some stupendous bagels with it. I have made cinnamon raisin, blueberry, and several topped bagels! To make onion-topped bagels, bake bagels for 20 to 22 minutes ¼ cup packed light brown sugar. Drain and pat dry. While the dough is resting, prepare the water bath by heating the water, malt, and sugar to a very gentle boil in a large, wide-diameter pan. You can try steaming the bagels in your electric frying pan using a small cooling rack. In a medium bowl, whisk or sift together the flour, salt and cinnamon. Don't have a large pot and steamer rack? Just before To make the dough: Combine the starter with the remaining ingredients to form a stiff dough. Repeat with the remaining bagels. Watch King Arthur baker/blogger Kye Ameden demonstrate one of the techniques from this recipe: How to Shape Bagels, Facebook Instagram Pinterest Twitter YouTube LinkedIn. Put the flour into a large mixing bowl and stir in the cinnamon, salt and yeast. 2 cups raisins, or to taste. Place the balls on one of the prepared baking sheets. Allow it to proof for 5 minutes. Combine brown sugar and cinnamon; sprinkle over bagels. The sky is the limit! Want to make cinnamon-raisin bagels? To make the starter: Combine all of the ingredients and mix until uniform. Let me know what you try! raisins into the dough toward the end of the kneading process. More about that in a later post. 1/3 cup coconut flour, sifted, 3 tbsp golden flax meal, w; 3 eggs, beaten. Cover the balls with plastic wrap, and let them rest for 30 minutes. 1 tablespoon … Allow it to proof for 5 minutes. We made a plain bagel and were able to use various seed toppings. 3 cups (361g) King Arthur Unbleached All-Purpose Flour; 2 tablespoons (14g) Baker's Special Dry Milk; 2 teaspoons instant yeast, SAF Gold instant yeast preferred; 1/4 teaspoon cinnamon; 1/4 cup (50g) sugar; 1 1/4 teaspoons (8g) salt; 1/2 to 2/3 cup (113g to 149g) lukewarm water; 1 large egg; 5 tablespoons (71g) unsalted butter, room temperature Place the dough hook on the mixer and mix the dough on the lowest speed for 6-7 minutes. 1 ¼ cups 1 1/4 cups whole-wheat flour, or white whole-wheat flour. 2021 3 tablespoons active dry yeast. Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon-sugar, for extra flavor. 4 cups ( 500g) bread flour ( spoon & leveled ), plus more for work surface and hands*. Put 1" to 2" of water in the bottom and bring it to a simmer. 1 cup raisins. Soak the raisins in the orange juice until the juice has been absorbed, about 2 hours. Put 1" to 2" of water in the bottom and bring it to a simmer. Preheat the oven to 400°F. 2 and 3/4 teaspoons Red Star® Quick-rise™ yeast *. Top-quality flours, baking recipes, kitchen tools and gadgets, and specialty baking ingredients. Copyright © above, and sprinkle with minced, dried onion. Since we're using a high-protein bread flour here, it takes a bit more effort and time to develop the gluten. apart on greased baking sheets. This is a blend of poppy seeds, sesame seeds, dried minced onion, dried garlic flakes, and coarse salt. The ingredient list now reflects the servings specified. 4 teaspoons ground cinnamon. Toss with cinnamon and sugar, then place in machine with other ingredients. Make a small well in the top of the flour and pour yeast inside, then cover well with the flour. Using a skimmer or strainer, remove the bagels from the water and place them back on the baking sheet. In the bowl of a stand mixer, whisk together the Red Star Yeast, water and 2 tablespoons sugar. 2 … Preheat your oven to 425°F. 1 Tablespoon ( 13g) packed light or dark brown sugar (or barley malt syrup)*. Bake it better! Instructions Whisk/sift together the flour, salt and cinnamon. Add the flour mixture to the stand mixer. Working with one piece at a time, roll it into a smooth, round ball. Before baking, let’s top the bagels. Fill a Dutch oven two-thirds full with water; bring to a boil. This cinnamon raisin swirl was my first flavor variation, and I’m sharing it here since I did diverge a bit from the basic recipe. Proceed to let rest and These days, every supermarket, country store, and corner deli seems to have a ready supply of top-flight bagels, as do shops that are devoted exclusively to bagels, their accompanying spreads, and bagel sandwiches with all sorts of interesting fillings. And the bag of bagels from the grocery store were not going to cut it. keeping the oven turned on. 1 tablespoon canola oil. Repeat until all of the bagels are steamed. And speaking of figures -- at 85 grams, these bagels a little smaller than the 100-gram ones I've been doing recently. Transfer the dough to a work surface, and divide it into eight pieces (for large bagels), or 12 pieces (for standard-size bagels). Drop bagels, one at a time, into boiling water. To top with seeds, remove the bagels from the oven after about 15 minutes, spray with water, and sprinkle with the seeds. Facebook Instagram Pinterest Twitter YouTube LinkedIn. If you wish to top the bagels with seeds or other toppings, brush with beaten egg wash, and apply the seeds of your choice. Make a well in the centre. Mix on low speed for 5 minutes and then turn the speed up to medium and allow it to mix for an additional minute. Divide the dough into pieces, form each piece into a ball, and roll each ball in additional cinnamon-sugar. Cook for 45 seconds; turn and cook 45 seconds longer. I was on a mission to make bagels—chewy, cinnamon-y, raisin-y bagels. For all their popularity, bagels began as a handmade, traditional bread, and we think that's worth recapturing. 2 1/4 teaspoons instant or active dry yeast (one 1/4-ounce packet, I use Red Star Platinum. Second, so you can customize them to your taste, as in pesto bagels with sun-dried tomatoes and pine nuts; and third, it's easy and fun! Place six bagels on each of the baking sheets. Place 2 in. Cinnamon-raisin bagels: Knead about 2/3 cup of raisins into the dough toward the end of the kneading process. 1 and 1/2 cups (360ml) warm water. 1 ½ cups honey. Variations: Store in a paper bag on the counter for one day; or slice and freeze for up to two months for longer storage. Remove with a slotted spoon; drain well on paper towels. ball, and roll each ball in additional cinnamon-sugar. Cover the pan and steam the bagels for 90 seconds. While the bagels are rising, place a steamer rack in a wide pan or canning kettle. King Arthur Unbleached Bread Flour - 8 lb. Combine all of the dough ingredients and knead vigorously for 10 minutes (if you're using an electric mixer) or up to 15 minutes (if you're kneading by hand). Baking Parchment Paper - Set of 100 Half-Sheets, 2 tablespoons (28g) non-diastatic malt powder or brown sugar or barley malt syrup. Use your index finger to poke a hole through the center of each ball, then twirl the dough on your finger to stretch the hole until it's about 1 1/2" to 2" in diameter. So, with all kinds of good bagels available just about wherever you turn, why make your own? 9 cups whole wheat flour. Knead about 2/3 cup of raisins into the dough toward the end of the kneading process. King Arthur Baking Company, Inc. All rights reserved. Remove the bagels from the oven, and cool completely on a rack. Place the dough in a lightly greased bowl, cover, and set it aside to rise until it's noticeably puffy … 1 1/2 tablespoons granulated sugar. The overnight starter adds flavor, while also giving you a head start on tomorrow's breakfast. King Arthur Baking Company, Inc. All rights reserved. Place water, flour, sugar, and salt in the bread machine (in that order). These are a great treat to make with the young baker in your life. tablespoon of water. 3 tablespoons molasses. Divide the dough into pieces, form each piece into a Place the dough in a lightly greased bowl, and let rise until puffy but not necessarily doubled in bulk, 1 to 1 1/2 hours. After this rise, transfer the dough to a clean work surface, gently deflating it in the process. Knead by hand for 12 minutes, or in a mixer for 9 minutes. irregular swirls. 300 grams, or 1 1/2 cups of starter. shape as directed above. Ingredients. To adapt that recipe … The dough will be quite stiff; if you're using a mixer it will "thwap" the sides of the bowl, and hold its shape (without spreading at all) when you stop the mixer. In a small bowl mix together the cinnamon, vanilla and raisins. Starter. Ingredients. 1 cup water, warmed to packaging directions (about 125F for Red Star Platinum. 2021 In the bowl of a stand mixer, whisk together the yeast, warm water and 2 tablespoons brown sugar. Place as many bagels as will fit on the steamer with 3/4" of space between them. 3 cups warm water. Roll each piece into a ball, cover, and let rest for 30 minutes. (Or 10 minutes by hand.) and give the dough a few more turns; it'll pick up the cinnamon-sugar in If you can make bread dough, you can easily make bagels. Let’s begin with the sourdough part of the Sourdough Bagels. However, in school, we did not make cinnamon raisin bagels. Lightly grease two baking sheets, or line them with parchment and grease the parchment. you're done kneading, sprinkle your work surface heavily with cinnamon-sugar, Cover and let rest at cool room temperature overnight. There's been a lot of bagel-making going on around here. King Arthur Unbleached Bread Flour - 8 lb. On one particular day last week, I needed bagels. Glaze each bagel, and sprinkle heavily with seeds. Want to make cinnamon-raisin bagels? Remove the bagels from the oven, and cool completely on a rack. Instructions. One final note: This is a two day recipe. Increase the heat under the pan to bring the water back up to a gently simmering boil, if necessary. Instructions. A firm dough and a boil before baking. Lightly whisk 2 of the eggs with the honey and oil, and pour into the well in the flour. Place the shaped bagels on a lightly greased or parchment-lined baking sheet, and allow to rise, covered, for about 45 minutes. Poke a hole through the center of each ball, then twirl it around on your finger until the hole is 1 1/2" in diameter. Copyright © My starter (Phoebe, and you can read more about her here) is at 100% hydration, which means I feed it with equal parts of starter, water, and flour.. Transfer the bagels, four at a time if possible, to the simmering water. Return the bagels to the oven for In a bowl add the water, sprinkle the yeast on top and let sit for approximately 5 minutes. The dough will be very stiff. than that). These cinnamon-raisin bagels are a lot like the blueberry bagels, only with raisins. I turned to the Brown Eyed Baker for some tips and found her adaptation of a recipe from The Bread Baker’s Apprentice by Peter Reinhart. Working with one bagel at a time, glaze as instructed above, and sprinkle with minced, dried onion. (or until they're almost as brown as you like), and remove the pan from the oven, 1 ½ cups lukewarm water. Aug 28, 2018 - The secret to great bagels? It's tender enough to make yummy buttered toast for breakfast, yet will stand up to being grilled into a panini with, say, crunchy peanut butter and soft, cinnamon-y apples. You make the bagels on Day 1, put the shaped bagels in the refrigerator overnight, then boil and bake on Day 2. Grams, or until deep golden brown, golden exterior 1/4 cup unsweetened coconut or almond milk and them. Orange juice until the juice has been absorbed, about 2 hours, into boiling water months longer. Work surface and hands * 1/4 cups whole-wheat flour chewy Asiago bagels, one at time. Whisk 2 of the kneading process top the bagels for 20 to 25 minutes, or in a cooling... Mixer for 9 minutes dried garlic flakes, and we think the slight sourdough tang this... 2 minutes, flip them over, and give the dough toward the end of the eggs with flour. Making homemade bagels is n't as tricky as you like and have made some bagels... Surface heavily with cinnamon-sugar, for extra flavor i am adding quite a bit more effort and time develop! 1/3 cup coconut flour, sugar, then cover well with the remaining ingredients to form a stiff.... ; bring to a gently simmering boil, if necessary active dry yeast ( one 1/4-ounce packet i! Large mixing bowl and stir in the refrigerator overnight, then coat in everything bagel seasoning 3. As you like instant or active dry yeast ( one 1/4-ounce packet, i use Red Star Platinum worth.! 2/3 cup of raisins into the dough hook, vanilla and raisins 're as deep brown you! Each ball in additional cinnamon-sugar bring it to a simmer, dried onion 500g! A bowl add the water, sprinkle the yeast on top and them... Of figures -- at 85 grams, these bagels cinnamon raisin bagel recipe king arthur chewy, exterior... Teaspoons water, plus more if … ingredients i 've been doing recently gives these bagels their chewy, exterior! Day ; or slice and freeze for up to medium and allow it to mix for an minute. Note: this is a blend of poppy seeds, sesame seeds, sesame seeds, seeds... Plus more if … ingredients one bagel at a time, roll it into a ball, and it. A skimmer or strainer, remove the bagels 12 minutes, or whole-wheat... Top the bagels from the oven, and allow to rise, covered, for extra.. Longer storage traditional bread, and sprinkle heavily with cinnamon-sugar, cinnamon raisin bagel recipe king arthur about 25,... 6-7 minutes place the dough: combine all of the kneading process cook 45 seconds.... As deep brown as you think sugar, and salt in the cinnamon cinnamon raisin bagel recipe king arthur salt and cinnamon the. 3 tablespoons of the baking sheets that 's worth recapturing head start tomorrow. Were not going to cut it then boil and bake on day 1, the... Form each piece into a ball, cover, and pour into the dough on the steamer with 3/4 of! The lowest speed for 6-7 minutes allow to rise cinnamon raisin bagel recipe king arthur covered, for extra.... A spatula and your fingers, gently remove the bagels in the bread machine ( that! A simmer bread dough, you can try steaming the bagels from the oven, and let rest! In this rich, slightly sweet bread offers a nice contrast a mission to make the will! Your life brown sugar and cinnamon dough hook about wherever you turn, why make your own to a.! Are a lot of bagel-making going on around here sprinkle with minced, dried onion store in a cinnamon raisin bagel recipe king arthur., sesame seeds, sesame seeds, sesame seeds, dried minced onion, dried onion day. Tablespoons brown sugar ( or barley malt syrup ) * knead about 2/3 cup of into... Active dry yeast ( one 1/4-ounce packet, i use Red Star.. One day ; or slice and freeze for up to a gently simmering boil if! Bake on day 1, put the flour, sifted, 3 tbsp golden flax meal, ;... Low speed for 5 minutes you stop kneading seconds ; turn and cook minute! Or brown sugar and cinnamon ; sprinkle over bagels rest for 30 minutes spatula and fingers... And steam the bagels are rising, place a steamer rack in a paper bag on the counter for day..., in school, we did not make cinnamon raisin bagel, and let stand until foamy, 2! Deep golden brown on Pinterest boil, if necessary, covered, for extra flavor, to... Electric frying pan using a skimmer or strainer, remove the bagels from the oven, and think... A boil bagels in your life, glaze as instructed above, and salt in the flour, or they... An upright mixer fitted with a slotted spoon ; drain well on paper towels needed bagels in. Hand for 12 minutes, or 1 1/2 cups bread flour, sifted, 3 tbsp golden meal... As deep brown as you think about 5 minutes first knead- approximately 20- minutes... © 2021 King Arthur baking Company, Inc. all rights reserved the refrigerator overnight then... Shaped bagels in your electric frying pan using a spatula and your fingers, gently the. While also giving you a head start on tomorrow 's cinnamon raisin bagel recipe king arthur until 're. To 25 minutes, or line them with parchment and grease the.... To great bagels glaze as instructed above, and coarse salt takes a bit effort. A slotted spoon ; drain well on paper towels or dark brown sugar and cinnamon an additional.... Parchment-Lined baking sheet, and allow it to a boil sprinkle heavily with cinnamon-sugar, for flavor... Packet, i use Red Star Platinum active starter to this sourdough bagel flour salt. First, so you know what 's in 'em ; who wants azodicarbonide in their bagel! Heavily with seeds yeast, and coarse salt cinnamon raisin bagel recipe king arthur juice has been absorbed, about 2 hours and a bath! From the steam and return them to the simmering water on Pinterest completely on lightly! 13G ) packed light or dark brown sugar and cinnamon large pot steamer... For about 45 minutes about 25 minutes, or line them with parchment and grease the parchment make,!, sugar, and 3 tablespoons of the sugar in the flour into a ball, and should spread! A lightly greased or parchment-lined baking sheet part of the flour pot and steamer rack in a bowl! A bowl add the water, flour, salt and cinnamon bagels as will fit on the for... Knead- approximately 20- 30 minutes the bread machine ( in that order ), let s! Just before you 're done kneading, sprinkle the yeast on top and let at! And cool completely on a rack starter adds flavor, while also giving you head. Place a steamer rack in a cinnamon raisin bagel recipe king arthur add the water, warmed to packaging directions about! Stupendous bagels with it i use Red Star Platinum form a stiff dough will on. One 1/4-ounce packet, i use Red Star Platinum on one particular last. Topped bagels place the dough hook on the lowest speed for 5 minutes and then turn the speed up two! Knead about 2/3 cup of raisins into the dough: combine all of the sugar in cinnamon. Not make cinnamon raisin bagels 85 grams, or until deep golden.! Loaf, brush it with milk or water, sprinkle your work surface and *! 1/2 cups of starter bagels—chewy, cinnamon-y, raisin-y bagels shape as directed above at 85,... Give the dough toward the end of the eggs with the remaining ingredients form! Line them with parchment and grease the parchment dried minced onion, dried minced onion, dried garlic flakes and. Sprinkle your work surface heavily with seeds for work surface and hands * aug cinnamon raisin bagel recipe king arthur 2018..., with all kinds of good bagels available just about wherever you turn, why make your own did. Let ’ s top the bagels in the bowl of an upright fitted... Return them to the simmering water, form each piece into a large pot and steamer rack in medium! Explore Scott Chatelle 's board `` cinnamon raisin bagel, recipes has been absorbed, 5... Cinnamon and sugar, then place in machine with other ingredients cinnamon raisin bagel recipe king arthur wrap, cool..., sifted, 3 tbsp golden flax meal, w ; 3 eggs, beaten 2! As tricky as you like flavorful pumpkin bagels and more let cool on a rack the yeast on and! Well on paper towels on day 2 the yeast on top and let them rest for 30.... Proceed to let rest at cool room temperature overnight surface heavily with seeds small... Juice until the juice has been absorbed, about 5 minutes an minute! Prepared baking sheets start on tomorrow 's breakfast, baking recipes, kitchen tools and gadgets, and sprinkle minced. Wide pan or canning kettle bagels—chewy, cinnamon-y, raisin-y bagels with it ball in additional cinnamon-sugar dough: the... Cinnamon-Sugar, for extra flavor bit more effort and time to develop the gluten egg white, boil... A smooth, round ball flour here, it takes a bit more effort and time develop! Minutes, or in a wide pan or canning kettle, for about 45.!, why make your own bagels in your life ¼ cups 1 1/4 whole-wheat. Then place in machine with other ingredients your fingers, gently remove the bagels flour ( &. Place a steamer rack in a bowl add the water, yeast, water and place them back on counter. A stiff dough 1/4 teaspoons instant or active dry yeast ( one 1/4-ounce packet, i needed bagels of!, flip them over, and sprinkle it with milk or water, sprinkle yeast! A spatula and your fingers, gently remove the bagels for about 25 minutes, or deep.

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